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1 1/2 c. self-rising corn meal 1/2 c. self-rising flour 1/3 c. sugar 1 c. crushed corn (I use whole can) 1 medium green pepper, chopped 1 red pepper, chopped 1 large onion, chopped 3 eggs 1 1/2 c. buttermilk 1 1/3 c. oil 1 c. cheese (plus a little more) Mix all ingredients, except cheese. Pour half of mixture into a 9 x 12 dish. Cook at 350 for 20-30 minutes. Sprinkle the 1 cup of cheese on top and then add the rest of the cornbread mixture on top of cheese. Put back in oven and bake 20-25 minutes. Sprinkle more cheese on top. Do not overcook. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |