1 c. all-purpose cornmeal
1/2 c. all-purpose flour
2 tbsp. baking powder
2/3 c. milk
1/2 tsp. salt
1/3 c. vegetable oil
1/2 c. chopped onion
14-oz can creamed corn
1 c. grated sharp cheddar cheese
1 c. chopped jalapeno peppers
Preheat oven to 350. In a large bowl, mix cornmeal, flour, baking
powder, milk, eggs, salt, and oil. Stir in onion and creamed corn.
Spray 9" square baking dish. Pour half the batter into pan. Top
with cheese and peppers. Pour remaining batter on top. Bake 35
minutes. Let cool before cutting into squares.
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