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BROCCOLI CORNBREAD

1 stick margarine, melted and cooled
4 eggs, beaten
1 c. small curd cottage cheese
1 c. chopped broccoli, thawed and drained
1 tsp. salt
1 box Jiffy Corn Muffin or Cornbread mix
small onion, chopped

Mix all ingredients and pour into a greased 9 x 13 glass casserole
dish. Bake at 350 for 30-40 minutes or until brown.

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Accuracy is believed to be good, but is not guaranteed.
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