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CORNMEAL SPOONBREAD

1 c. corn meal
3/4 tsp. salt
1 c. sugar (I use 1 c.; makes it sweet but can use less)
2 Tbsp. butter
2 c. boiling water
2 eggs
1 c. sweet milk
1 tsp. baking powder

Mix meal, salt, and sugar. Add butter and scald with boiling water.
Beat eggs until light and fluffy; add to mixture. Add 1/2 c. milk
to mixture. To the other 1/2 c. milk, add baking powder. Stir
until dissolved, then add to mixture. Bake in moderately hot oven
at 350-400 until set and nicely browned. May be baked in Pyrex and
served with a spoon. Especially good with butter.

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