|
|
|
3 c. milk 3/4 c. cornmeal 1/2 tsp. salt butter the size of a walnut 3 eggs, separated Heat milk to almost boiling. Add meal gradually, stirring constantly. Cool until thick. Add salt and butter. Cool. Add egg yolks; mix well. Fold in stiffly beaten egg whites. Bake at 425-450 for 15-20 minutes, depending on amount in pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |