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DOLLY'S SPOONBREAD

1 stick butter
3 c. milk
2/3 c. self-rising cornmeal
2 tsp. sugar
3 eggs, beaten

Melt butter in milk. Mix cornmeal and sugar; add to well beaten
eggs. Add to milk mixture. Cook until thick, stirring constantly.
Pour into greased baking dish. Bake at 400 for about 30 minutes.

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