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1 stick butter 3 c. milk 2/3 c. self-rising cornmeal 2 tsp. sugar 3 eggs, beaten Melt butter in milk. Mix cornmeal and sugar; add to well beaten eggs. Add to milk mixture. Cook until thick, stirring constantly. Pour into greased baking dish. Bake at 400 for about 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |