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1/3 c. oil
2 eggs
1 c. self-rising cornmeal
2 Tbsp. sugar (level)
8 oz. sour cream
8 oz. cream style corn

Mix all ingredients. Fills a 9-muffin loaf pan or an 8 x 8 dish.
Bake at 375 for 25-30 minutes or until a golden brown color.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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