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1/3 c. oil 2 eggs 1 c. self-rising cornmeal 2 Tbsp. sugar (level) 8 oz. sour cream 8 oz. cream style corn Mix all ingredients. Fills a 9-muffin loaf pan or an 8 x 8 dish. Bake at 375 for 25-30 minutes or until a golden brown color. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |