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1 3/4 c. all-purpose flour 1 Tbsp. baking powder 1/3 tsp. salt 2 egg yolks 1 3/4 c. milk 1/2 c. oil 2 egg whites, beaten stiff Combine first six ingredients and then fold in the stiffly beaten egg whites. Cook in heated waffle iron. Serve with warm butter and syrup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |