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2 1/2 c. plain flour 1/2 tsp. salt 1 1/2 tsp. nutmeg 1 c. Wesson oil (scant) 1 c. brown sugar 1 c. granulated sugar 1 tsp. cinnamon 3/4 c. chopped nuts 2 eggs, beaten 1 tsp. baking powder 1 tsp. baking soda 1 1/3 c. buttermilk Mix flour, salt, nutmeg, oil, brown sugar, and sugar. Remove 1 cup and add cinnamon to that, along with nuts. Reserve for topping. In a separate bowl, combine 2 beaten eggs, baking powder, baking soda, and buttermilk. Add mixture to large bowl; mix well. Pour into 2 (8" or 9") cake pans, greased and floured. Sprinkle the reserved topping over cakes. Bake at 325 for 30-35 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |