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1/2 c. butter or margarine, at room temperature 1 c. granulated sugar 2 large eggs 1 tsp. vanilla 2 tsp. baking powder 1/4 tsp. salt 2 c. all-purpose flour 1/2 c. milk 2 1/2 c. fresh or frozen blueberries 1 Tbsp. granulated sugar 1/4 tsp. ground nutmeg Preheat oven to 375. Grease 18 regular sized muffin cups (or 12 large sized muffin cups). In bowl, mix butter until creamy. Add 1 c. sugar and beat until pale and fluffy. Add eggs, one at a time, beating after each. Beat in vanilla, baking powder, and salt. With spoon, fold in half of flour, then half of milk; repeat. Fold in blueberries. Spoon into muffin cups. Mix 1 Tbsp. sugar with nutmeg and sprinkle on top. Bake 15-20 minutes, until golden brown and springy to touch. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |