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1 egg
1 c. milk
2 Tbsp. salad oil
1 1/4 c. flour
1 Tbsp. sugar

Mix liquid ingredients. Mix dry ingredients. Make a "well" in
center of dry ingredients; pour liquid into the well. Mix only
until all dry ingredients are wet. Do not over mix; batter should
be lumpy.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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