2 1/2 c. moist coconut
1 1/2 c. cut-up dates
1 1/2 c. cut or chopped pecans
1 can Borden's Eagle Brand milk
Mix coconut, dates, and pecans thoroughly, then add Borden's milk
and mix well. Drop by teaspoon onto well-greased cookie sheet.
Bake at 350 for 11-12 minutes. Yield: 75 cookies
Note: I use a food processor to chop the nuts and dates. I squeeze
the batter out of a pastry bag or parchment cone. These are great
to cut in half and roll in powdered sugar to serve at parties and
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