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1 c. sugar 1 c. butter 1 egg, beaten 3/4 c. persimmon pulp 2 c. flour (sifted) 1 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 c. orange gumdrops, diced 1/2 c. chopped golden raisins 1 c. chopped walnuts Preheat oven to 375. Cream butter and sugar; stir in egg and persimmon pulp. Combine dry ingredients and stir into wet mixture. Add gumdrops, raisins, and walnuts. mix well. Drop by tablespoon onto greased cookie sheet. Bake 12-15 minutes. Yield: 5 dozen cookies This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |