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OATMEAL CRANBERRY COOKIES

1 c. unsalted butter
3/4 c. granulated sugar
3/4 c. brown sugar
2 eggs
1 tsp. pure vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
3 c. rolled oats
1 c. dried cranberries (or other dried fruit)

Preheat oven to 350. Cream butter and sugars until fluffy. Add
eggs and vanilla. Combine dry ingredients. Add to butter mixture
and stir until well blended. Add dried fruit. Drop by teaspoonful
onto parchment covered baking sheet. Bake about 10-12 minutes or
until golden brown (lightly golden). Cool.

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