4 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. cream of tartar
1 c. butter or margarine
1 c. cooking oil
1 c. sugar
1 c. sifted 10X sugar
1 tsp. vanilla
1 c. chopped pecans
Sift flour, baking soda, and cream of tartar; set aside. Cream
margarine, oil, sugar, and 10X sugar until light and fluffy. Add
one egg at a time, beating well after each addition. Add vanilla
gradually. Stir dry ingredients into creamed mixture, mixing well.
Add nuts. Drop by rounded teaspoon onto a greased cookie sheet
about 3" apart. Flatten each with bottom of glass dipped in sugar.
Bake at 375 for 10 minutes or until lightly browned around edges.
Remove to a rack and cool. Yield: 7 dozen
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