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1 c. shortening 1 tsp. vanilla 1 c. sugar 1 c. brown sugar 2 beaten eggs 1 c. peanut butter (crunchy is best) 3 c. plain flour 1/8 tsp. salt 2 tsp. soda Thoroughly cream shortening, vanilla, and sugars. Add eggs and beat. Stir in peanut butter, then sifted ingredients (flour, salt, and soda). Form into tiny balls. Place on greased cookie sheet. Press with back of fork to make crisscross. Bake at 375 for 10 minutes. Yield: 50-60 cookies. Make extra and freeze. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |