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1 c. peanut butter 1 c. sugar 1 egg 1 tsp. vanilla 1/2 c. mini chocolate chips Preheat oven to 350. Combine peanut butter, sugar, egg, and vanilla; mix well. Fold in chocolate chips. Form into small balls. Place on parchment lined cookie sheet. Criss-cross with fork; do not press flat. Bake 7 minutes. Remove from oven and cool on sheet for 1 minute. Transfer to cooling racks. Yield: 36-40 cookies Note: Gluten free. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |