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2 c. self-rising flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. sugar (divided)
3/4 c. (1 1/2 sticks) salted butter, softened
1 large egg
1/4 c. molasses

Preheat oven to 350. In a medium bowl, whisk together flour,
cinnamon, and nutmeg. In a shallow bowl, place 1/2 c. sugar and
set aside. In another bowl, beat butter and remaining cup of sugar
with mixer until combined. Beat in egg and then molasses until
combined. Reduce speed to low and gradually add dry ingredients
until it forms balls of dough. Pinch off and roll into 1 Tbsp.
balls. Use the remaining sugar to roll the balls in and place on
cookie sheet about 3 inches apart. Bake until edges of cookies are
just firm, about 10 minutes. Bake only one sheet at a time. Cool
1 minute on baking sheet. Transfer to cool completely. Store in
airtight container up to 4 days.

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