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1 pkg. Duncan Hines Signature Red Velvet Cake Mix 2 large eggs 6 Tbsp. butter, melted 1 tsp. vanilla extract 1 container Duncan Hines ® Creamy Home-Style Vanilla Frosting Preheat oven to 375. Grease baking sheets. Combine cake mix, eggs, butter, and vanilla in large bowl with wooden spoon until dough forms. Shape dough into 1" balls. Place 2" apart on prepared pans. Bake 8-9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack. Spread frosting on flat side of half of the cookies and top with remaining cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |