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1 pkg. Duncan Hines Signature Red Velvet Cake Mix
2 large eggs
6 Tbsp. butter, melted
1 tsp. vanilla extract
1 container Duncan Hines ® Creamy Home-Style Vanilla Frosting

Preheat oven to 375. Grease baking sheets. Combine cake mix, eggs,
butter, and vanilla in large bowl with wooden spoon until dough
forms. Shape dough into 1" balls. Place 2" apart on prepared
pans. Bake 8-9 minutes or until edges are set. Cool cookies 1
minute on pan. Cool completely on wire rack. Spread frosting on
flat side of half of the cookies and top with remaining cookies.

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