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1 c. butter
1 c. brown sugar
1 c. sugar
1 egg
1 c. oil
1 tsp. vanilla
1 c. oatmeal
1 c. crushed cornflakes
1 c. chopped pecans
3 1/2 c. flour
1 tsp. soda
1 tsp. salt

Cream butter with sugars. Add eggs, oil, and vanilla; mix well.
Combine oatmeal, cornflakes, pecans, flour, soda, and salt. Add to
creamed mixture. Drop by teaspoon onto ungreased cookie sheet.
Bake at 325 for 12 minutes. Cool a few minutes before removing
from pan.

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