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1/2 lb. butter 1/2 c. shortening 3 c. sugar 5 eggs 3 c. plain flour 1/2 tsp. baking powder 1/2 tsp. salt 4 heaping Tbsp. cocoa 1 Tbsp. vanilla 1 c. milk Cream butter and shortening; add sugar and eggs, one at a time, beating well after each egg. Sift dry ingredients. Add vanilla, milk, and dry ingredients to creamed mixture, alternately, beginning and ending with dry ingredients. Spray bundt pan with Pillsbury Baking Spray with Flour. Bake at 325 for 80 minutes until toothpick comes out clean. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |