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1 1/2 c. margarine, softened 3 c. sugar 5 eggs 3 c. flour 1/2 c. cocoa 1 tsp. baking soda 1/4 tsp. salt 1 c. sour cream 1 c. boiling water 2 tsp. vanilla 1/2 tsp. cinnamon Cream margarine; gradually add sugar, beating well. Add eggs, 1 at a time, beating well. Combine flour, cocoa, soda and salt. Add to creamed mixture, alternating with sour cream, beginning and ending with flour mixture. Mix well after each addition. Add boiling water and mix well. Stir in vanilla and cinnamon. Pour batter into a greased and floured 10" tube pan. Bake at 325 for 1 hour and 20 minutes or until cake is done. Cool in pan 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |