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3 c. sugar 1/2 lb. butter 1/2 c. shortening 3 c. all-purpose flour 1/4 tsp. salt 1/2 tsp. baking powder 5 eggs 1 c. milk 1 tsp. vanilla flavoring 1 tsp. butter flavoring 1 tsp. coconut flavoring 1 tsp. lemon flavoring 1 tsp. rum flavoring 1 tsp. almond flavoring In medium bowl cream sugar, butter, and shortening. In large bowl mix flour, salt, and baking powder. In small bowl beat eggs until lemon colored. Add eggs to sugar mixture, then flour, milk, and flavorings. Blend well. Bake in greased and floured tube pan at 350 for 1 1/2 hours. Glaze 1/2 c. water 1 c. sugar 1 tsp. lemon flavoring 1 tsp. vanilla flavoring 1 tsp. butter flavoring 1 tsp. coconut flavoring 1 tsp. rum flavoring 1 tsp. almond flavoring Mix water, sugar, and flavorings in small saucepan. Heat until sugar is dissolved. As soon as cake is taken out of oven, spoon glaze over top of cake. Let cool, then remove cake from pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |