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1/2 lb. creamy butter
3 c. sugar
6 eggs
3 c. plain flour
1/2 pt. whipping cream
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Cream butter and sugar. Add eggs, one at a time, and then other
ingredients. Put in cold oven. Set oven for 375; bake 1 1/2 hours
or until done. Note: Sometimes have to turn oven down as cake cooks.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.