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1/2 lb. creamy butter 3 c. sugar 6 eggs 3 c. plain flour 1/2 pt. whipping cream 1 tsp. lemon flavoring 1 tsp. vanilla flavoring Cream butter and sugar. Add eggs, one at a time, and then other ingredients. Put in cold oven. Set oven for 375; bake 1 1/2 hours or until done. Note: Sometimes have to turn oven down as cake cooks. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |