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1 pkg. (2 layer size) yellow cake mix or pudding-included cake mix
1 pkg. (4 serving size) Jello vanilla, butter pecan, butterscotch,
or lemon pudding and pie filling
1 c. (1/2 pt.) sour cream or plain yogurt
1/3 c. vegetable oil
4 eggs
1/8-1/4 tsp. mace (opt.)

Preheat oven to 350. Combine all ingredients in large bowl with
electric mixer at low speed; blend just to moisten, scraping sides
of bowl often. Then beat at medium speed 4 minutes. Pour batter
into 2 greased and floured 9 x 5 loaf pans. Bake 40-45 minutes or
until cake tester inserted in center of cakes comes out clean and
cakes begin to pull away from sides of pans. Cool in pans on wire
rack 15 minutes. Remove from pans and finish cooling on wire
racks. Sprinkle with confectioners sugar, if desired.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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