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1 pkg. (2 layer size) yellow cake mix or pudding-included cake mix 1 pkg. (4 serving size) Jello vanilla, butter pecan, butterscotch, or lemon pudding and pie filling 1 c. (1/2 pt.) sour cream or plain yogurt 1/3 c. vegetable oil 4 eggs 1/8-1/4 tsp. mace (opt.) Preheat oven to 350. Combine all ingredients in large bowl with electric mixer at low speed; blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter into 2 greased and floured 9 x 5 loaf pans. Bake 40-45 minutes or until cake tester inserted in center of cakes comes out clean and cakes begin to pull away from sides of pans. Cool in pans on wire rack 15 minutes. Remove from pans and finish cooling on wire racks. Sprinkle with confectioners sugar, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |