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1/2 lb. butter, softened 3 c. sugar 1/4 tsp. soda 2 tsp. vanilla or almond flavoring 1 c. sour cream 6 eggs 3 c. flour Cream butter; beat in sugar, 1 Tbsp. at a time. Beat in soda and flavoring. Add sour cream; beat in eggs, 2 at a time. Blend in flour. Place batter in greased and floured large Turk's head pan. Bake at 325 for 1 1/2 to 2 hours. Cool for 15 minutes before turning out of pan. Cool; dust with powdered sugar or frost. Yield: 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |