1/2 lb. butter, softened
3 c. sugar
1/4 tsp. soda
2 tsp. vanilla or almond flavoring
1 c. sour cream
3 c. flour
Cream butter; beat in sugar, 1 Tbsp. at a time. Beat in soda and
flavoring. Add sour cream; beat in eggs, 2 at a time. Blend in
flour. Place batter in greased and floured large Turk's head pan.
Bake at 325 for 1 1/2 to 2 hours. Cool for 15 minutes before
turning out of pan. Cool; dust with powdered sugar or frost.
Yield: 16 servings.
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