Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


(Quick & Easy)

1/2 lb. butter, softened
3 c. sugar
1/4 tsp. soda
2 tsp. vanilla or almond flavoring
1 c. sour cream
6 eggs
3 c. flour

Cream butter; beat in sugar, 1 Tbsp. at a time. Beat in soda and
flavoring. Add sour cream; beat in eggs, 2 at a time. Blend in
flour. Place batter in greased and floured large Turk's head pan.
Bake at 325 for 1 1/2 to 2 hours. Cool for 15 minutes before
turning out of pan. Cool; dust with powdered sugar or frost.
Yield: 16 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.