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SOUR CREAM POUND CAKE

(Quick & Easy)

1 box yellow cake mix
8 oz. sour cream
4 eggs
3/4 c. oil
1/2 c. sugar
1/2 c. milk

Combine all ingredients. Pour into bundt pan and bake at 350 until
done (about 1 hour). Note: Any kind of cake mix can be used.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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