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3 c. sugar 1/2 c. Crisco shortening 2 sticks butter @ room temperature 5 eggs @ room temperature 3 c. all-purpose flour 1 tsp. baking powder 1 tsp. salt 1 c. milk 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 1 tsp. butter flavoring Preheat oven to 325. Mix sugar, Crisco, and butter until creamed, 3-5 minutes. Add eggs, one at a time, mixing well after each addition. Combine dry ingredients and add alternately with milk, ending with flour mixture. Add flavorings and mix to combine. Pour into cake mold of choice. Makes 8 cups of batter. Cook 60-70 minutes or until cake tester comes out dry. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |