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2 sticks butter or oleo
1/2 c. butter flavored Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla
2 tsp. rum flavoring
2 tsp. coconut flavoring

Cream butter and Crisco. Slowly add sugar; beat until fluffy. Add
eggs, one at a time, beating well after each one is added. Combine
flour and baking powder. Add 1/3 flour, then 1/2 c. milk; 1/3
flour, then 1/2 c. milk. Add final 1/3 of flour last. Beat well
after each addition, then beat until well mixed, about 8 minutes.
Add flavorings and mix well, another 3-5 minutes. (Other
flavorings can be used; I sometimes substitute orange for coconut.)
Pour into greased and floured bundt pan. Bake at 325 for 1 hour
15 minutes or longer, depending on oven. Cool in pan 15 minutes.
Remove and completely cool.

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