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2 sticks butter or oleo 1/2 c. butter flavored Crisco 3 c. sugar 5 eggs 3 c. flour 1/2 tsp. baking powder 1 c. milk 1 tsp. butter flavoring 1 tsp. lemon flavoring 1 tsp. vanilla 2 tsp. rum flavoring 2 tsp. coconut flavoring Cream butter and Crisco. Slowly add sugar; beat until fluffy. Add eggs, one at a time, beating well after each one is added. Combine flour and baking powder. Add 1/3 flour, then 1/2 c. milk; 1/3 flour, then 1/2 c. milk. Add final 1/3 of flour last. Beat well after each addition, then beat until well mixed, about 8 minutes. Add flavorings and mix well, another 3-5 minutes. (Other flavorings can be used; I sometimes substitute orange for coconut.) Pour into greased and floured bundt pan. Bake at 325 for 1 hour 15 minutes or longer, depending on oven. Cool in pan 15 minutes. Remove and completely cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |