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3 c. self-rising flour 1 1/4 c. oil 2 c. sugar 3 eggs 3 c. diced, fresh apples 1 c. pecans or walnuts, chopped 1 tsp. vanilla 1 Tbsp. cinnamon Mix all ingredients. Pour into greased 9 x 13 baking dish. Bake at 425 for 35-45 minutes. Icing 1/2 c. butter 1/2 c. canned milk 2 c. brown sugar 1 tsp. vanilla Mix butter, canned milk, and brown sugar in pan; heat and boil until just thickening. Let cool. Add vanilla. Pour over cake while warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |