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Cake 3 eggs 2 c. sugar 1 c. oil 1 tsp. vanilla extract 2 c. all-purpose flour 2 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 4 tart apples, cored, peeled, and chopped 3/4 c. chopped pecans Blend eggs, sugar, oil, and vanilla in mixing bowl. In a second bowl combine flour, cinnamon, baking soda, and salt; add to egg mixture, mixing well. Fold in apples and pecans. Pour into a greased 13 x 9 baking pan and bake at 350 for 55-60 minutes or until toothpick comes out clean. Cool on wire rack. Frosting 8 oz. cream cheese, softened 2 Tbsp. butter, softened 2 c. powdered sugar Combine ingredients thoroughly. Frost cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |