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2/3 c. shortening 2 2/3 c. sugar 4 eggs 2 c. applesauce 2/3 c. water 3 1/3 c. flour 1/2 tsp. baking powder 1 tsp. baking soda 1 1/2 tsp. salt 1 tsp. ground cloves 1 tsp. cinnamon 2/3 c. nuts (opt.) Cream together shortening and sugar. Beat in eggs, applesauce, and water. Sift flour, baking powder, baking soda, salt, and spices; add to mixture. Stir in nuts, if used. Pour into well-greased pint jars. Fill 1/2 full. Bake at 325 for 45 minutes. Put canning lid and ring on and screw tightly. Jars seal as they cool. Store in cupboard. Yield: 12-14 pint jars. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |