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APPLESAUCE CAKE IN A JAR

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. applesauce
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cloves
1 tsp. cinnamon
2/3 c. nuts (opt.)

Cream together shortening and sugar. Beat in eggs, applesauce, and
water. Sift flour, baking powder, baking soda, salt, and spices;
add to mixture. Stir in nuts, if used. Pour into well-greased
pint jars. Fill 1/2 full. Bake at 325 for 45 minutes. Put
canning lid and ring on and screw tightly. Jars seal as they cool.
Store in cupboard. Yield: 12-14 pint jars.

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