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1 c. all-purpose flour 1/3 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1 egg 1/2 c. milk 1/3 c. vegetable oil 1 Tbsp. lemon juice 1 c. fresh blueberries or 3/4 c. frozen 1/3 c. sugar 1/4 c. all-purpose flour 1/4 tsp. ground cinnamon 1/2 c. chopped pecans 2 Tbsp. butter or margarine, softened Combine first 4 ingredients in a medium bowl and set aside. Next, combine egg, milk, oil, and lemon juice; add to dry ingredients, mixing well. Pour batter into a greased 8-inch square baking pan; sprinkle with blueberries. Combine remaining ingredients; sprinkle over blueberries. Bake at 350 for 40 minutes. Yield: 9 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |