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1 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. milk
1/3 c. vegetable oil
1 Tbsp. lemon juice
1 c. fresh blueberries or 3/4 c. frozen
1/3 c. sugar
1/4 c. all-purpose flour
1/4 tsp. ground cinnamon
1/2 c. chopped pecans
2 Tbsp. butter or margarine, softened

Combine first 4 ingredients in a medium bowl and set aside. Next,
combine egg, milk, oil, and lemon juice; add to dry ingredients,
mixing well. Pour batter into a greased 8-inch square baking pan;
sprinkle with blueberries. Combine remaining ingredients; sprinkle
over blueberries. Bake at 350 for 40 minutes. Yield: 9 servings

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