|
|
|
1 pkg. lemon cake mix 1 small pkg. lemon Jello (cannot be sugar free) 1 c. water 4 eggs 1 Tbsp. lemon extract 3/4 c. oil Preheat oven to 350. Mix cake mix and Jello. Add water and eggs, one at a time. Beat and add lemon extract and oil. Grease and flour 9 x 13 pan. Pour in cake mixture and bake for 30-40 minutes or until toothpick comes out clean. When done, poke holes in cake with fork and pour glaze over warm cake. Glaze 1 c. powdered sugar 4 Tbsp. lemon juice 4 Tbsp. melted butter or margarine Mix ingredients and pour over warm cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |