1 lemon cake mix
1 c. frozen lemonade concentrate, thawed
1 c. powdered sugar
1 container lemon or vanilla frosting
Prepare cake by directions on box. Bake in 9 x 13 pan. Cool 15
minutes. Stir together lemonade concentrate and powdered sugar.
Poke holes in warm cake with a fork. Drizzle lemonade mixture over
cake. Refrigerate cake until cold. Frost cold cake. Cover and
refrigerate leftover cake. Note: To lighten, whipped topping may
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