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1 lemon cake mix 1 c. frozen lemonade concentrate, thawed 1 c. powdered sugar 1 container lemon or vanilla frosting Prepare cake by directions on box. Bake in 9 x 13 pan. Cool 15 minutes. Stir together lemonade concentrate and powdered sugar. Poke holes in warm cake with a fork. Drizzle lemonade mixture over cake. Refrigerate cake until cold. Frost cold cake. Cover and refrigerate leftover cake. Note: To lighten, whipped topping may be used. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |