Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 lemon cake mix
1 c. frozen lemonade concentrate, thawed
1 c. powdered sugar
1 container lemon or vanilla frosting

Prepare cake by directions on box. Bake in 9 x 13 pan. Cool 15
minutes. Stir together lemonade concentrate and powdered sugar.
Poke holes in warm cake with a fork. Drizzle lemonade mixture over
cake. Refrigerate cake until cold. Frost cold cake. Cover and
refrigerate leftover cake. Note: To lighten, whipped topping may
be used.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.