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1 c. Crisco or butter
2 c. sugar
4 eggs
3 1/4 c. flour, sifted
1/2 to 1 tsp. soda
1 tsp. salt
1/2 c. buttermilk
1 bag orange slices, cut up
2 c. pecans,chopped
1/2 to 1 lb. pitted dates, chopped
1 can coconut

Mix Crisco and sugar. Add eggs, 1 at a time. Sift flour, soda, and
salt together. Add buttermilk gradually to egg mixture,
alternating with flour mixture until all milk and flour have been
used. Mix in orange slices, pecans, dates, and coconut. Pour into
tube pan. Bake at 350 for 1 hour and 45 minutes.

1/2 c. orange juice
1/2 box confectioner's sugar

Combine ingredients; spread on cake while still hot. Leave in pan
until cool. A late friend used to give me one of these cakes every
Christmas. It is delicious.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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