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2 sticks butter
2 c. sugar
2 tsp. baking powder
5 eggs
1 tsp. vanilla
1 box graham cracker crumbs
1 No. 2 can crushed pineapple (2/1 c. or 20 oz. can)
1 can coconut
1 c. raisins
1 c. chopped nuts

Mix together and pour into greased, floured tube pan. Bake at 350
for one hour or until cake tests done.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.