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1 box yellow cake mix 20-oz. can crushed pineapple, do not drain 8 oz. cream cheese, room temperature 1 stick butter, melted 1 tsp. vanilla 1 box 10X powdered sugar Mix cake mix as directed on box. Add 1/2 can pineapple. Pour into greased 9 x 13 pan. Cook as directed on box. DO NOT OVERBAKE! Mix cream cheese, butter, vanilla, 10X sugar, and the other half can of pineapple. While cake is hot, poke holes in top with a drinking straw. Pour cream cheese mixture over cake. Cover and refrigerate overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |