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Cake 1 box white cake mix 1 small box strawberry Jello 4 Tbsp. self-rising flour 1/2 c. water 4 eggs 1 c. oil 3/4 c. fresh or frozen sweetened strawberries Sift cake mix, Jello, and flour together. Add water and mix well. Add eggs, oil, and strawberries. Beat until mixed. Bake in a greased and floured 9 x 13 pan or in 3 round cake pans. Bake at 350 for 20-30 minutes, depending on size pan used. Frosting 1 stick butter 1 box confectioner sugar 1/4 c. strawberries (more if needed for right consistency to spread) Melt butter, add sugar, and then strawberries. Frost cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |