1 box white cake mix
1 small box strawberry Jello
4 Tbsp. self-rising flour
1/2 c. water
1 c. oil
3/4 c. fresh or frozen sweetened strawberries
Sift cake mix, Jello, and flour together. Add water and mix well.
Add eggs, oil, and strawberries. Beat until mixed. Bake in a
greased and floured 9 x 13 pan or in 3 round cake pans. Bake at
350 for 20-30 minutes, depending on size pan used.
1 stick butter
1 box confectioner sugar
1/4 c. strawberries (more if needed for right consistency to spread)
Melt butter, add sugar, and then strawberries. Frost cake.
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