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3 c. all purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs (beaten)
1 c. vegetable oil
1 1/2 tsp. vanilla
8 oz. can crushed pineapple (undrained)
1 c. chopped pecans
2 c. chopped bananas

Combine flour, sugar, soda, salt, and cinnamon in a large bowl.
Stir eggs and oil into dry ingredients until moist (do NOT use an
electric mixer). Stir in vanilla, pineapple, pecans, and bananas.
Spoon batter into 3 greased and floured pans. Bake at 375 for
25-30 minutes or until toothpick comes out clean. Let cool and
frost between the 3 layers as well as the entire cake.

8 oz. cream cheese
1/2 c. softened margarine
16 oz. box powdered sugar
1 tsp. vanilla

Combine cream cheese and margarine. Beat with mixer until smooth.
Add sugar and vanilla. Beat until light and fluffy. Frost cake.

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