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3 c. all purpose flour 2 c. sugar 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3 eggs (beaten) 1 c. vegetable oil 1 1/2 tsp. vanilla 8 oz. can crushed pineapple (undrained) 1 c. chopped pecans 2 c. chopped bananas Combine flour, sugar, soda, salt, and cinnamon in a large bowl. Stir eggs and oil into dry ingredients until moist (do NOT use an electric mixer). Stir in vanilla, pineapple, pecans, and bananas. Spoon batter into 3 greased and floured pans. Bake at 375 for 25-30 minutes or until toothpick comes out clean. Let cool and frost between the 3 layers as well as the entire cake. Frosting 8 oz. cream cheese 1/2 c. softened margarine 16 oz. box powdered sugar 1 tsp. vanilla Combine cream cheese and margarine. Beat with mixer until smooth. Add sugar and vanilla. Beat until light and fluffy. Frost cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |