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3 c. all-purpose flour 2 c. sugar 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1 1/2 c. salad oil 3 eggs, beaten 1 1/2 tsp. vanilla 8-oz. can crushed pineapple, undrained 1 c. pecans, chopped 2 c. bananas, chopped Preheat oven to 350. Grease and flour 3 9" cake pans. Combine dry ingredients in a large mixing bowl. Add eggs and oil, stirring until dry ingredients are moistened. DO NOT BEAT. Stir in next 4 ingredients. Spoon batter evenly into 3 pans. Bake 30 minutes or until cake is done. Cool in pans 10 minutes. Remove from pan and cool completely. Cream Cheese Frosting 2 8-oz. pkgs. cream cheese, softened 1 c. butter, softened 2 16-oz. boxes powdered sugar 2 tsp. vanilla 1/2 c. pecans, chopped Cream cheese and butter until smooth. Add powdered sugar; beat until light and fluffy. Stir in vanilla and pecans and blend well. Will frost a 3 layer cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |