3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. salad oil
3 eggs, beaten
1 1/2 tsp. vanilla
8-oz. can crushed pineapple, undrained
1 c. pecans, chopped
2 c. bananas, chopped
Preheat oven to 350. Grease and flour 3 9" cake pans. Combine dry
ingredients in a large mixing bowl. Add eggs and oil, stirring
until dry ingredients are moistened. DO NOT BEAT. Stir in next 4
ingredients. Spoon batter evenly into 3 pans. Bake 30 minutes or
until cake is done. Cool in pans 10 minutes. Remove from pan and
Cream Cheese Frosting
2 8-oz. pkgs. cream cheese, softened
1 c. butter, softened
2 16-oz. boxes powdered sugar
2 tsp. vanilla
1/2 c. pecans, chopped
Cream cheese and butter until smooth. Add powdered sugar; beat
until light and fluffy. Stir in vanilla and pecans and blend well.
Will frost a 3 layer cake.
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