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Cake 1/2 lb. margarine 2 c. sugar 5 eggs 1 c. milk 1 can coconut 1 pkg. graham cracker crumbs (1 box graham crackers) 1 c. chopped nuts Blend margarine, sugar, and eggs until creamy. Add other ingredients. Pour into greased 9 x 13 pan or larger. Bake at 350 for 45-60 minutes. Glaze 1 stick margarine, melted 1 box 10X sugar 1 can crushed pineapple, drained (retain juice) Combine margarine, sugar, and crushed pineapple to make glaze. Pour retained pineapple juice on hot cake, then glaze. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |