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Filling graham crackers 2 sticks butter 1 c. sugar 1 egg, beaten 1/2 c. milk 1 c. pecans 1 c. coconut 1 c. graham cracker crumbs Grease 13 x 9 pan and put in a layer of graham crackers. Cook butter, sugar, egg, and milk until mixture begins to thicken. Remove from heat and add pecans, coconut and graham cracker crumbs. Pour over layer of crackers in pan. Put another layer of crackers over this. Icing 2 c. confectioner's sugar 3/4 c. soft margarine or butter 2 tsp. milk (or more) 2 tsp. vanilla Combine ingredients; put over crackers. Put in refrigerator until it sets. Cut into squares and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |