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graham crackers
2 sticks butter
1 c. sugar
1 egg, beaten
1/2 c. milk
1 c. pecans
1 c. coconut
1 c. graham cracker crumbs

Grease 13 x 9 pan and put in a layer of graham crackers. Cook
butter, sugar, egg, and milk until mixture begins to thicken.
Remove from heat and add pecans, coconut and graham cracker crumbs.
Pour over layer of crackers in pan. Put another layer of crackers
over this.

2 c. confectioner's sugar
3/4 c. soft margarine or butter
2 tsp. milk (or more)
2 tsp. vanilla

Combine ingredients; put over crackers. Put in refrigerator until
it sets. Cut into squares and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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