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21-oz. can cherry or apple pie filling 1 pkg. 18 1/4-oz. yellow cake mix 1/2 c. butter or margarine, melted 1/3 c. chopped walnuts (opt.) Place cherry pie filling in a slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over the filling. Sprinkle with walnuts, if desired. Cover and cook on low for 2-3 hours. Serve in bowls. Serves: 10-12 (We like Cool Whip or ice cream on top.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |