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MINISTER'S DELIGHT

21-oz. can cherry or apple pie filling
1 pkg. 18 1/4-oz. yellow cake mix
1/2 c. butter or margarine, melted
1/3 c. chopped walnuts (opt.)

Place cherry pie filling in a slow cooker. Combine dry cake mix and
butter (mixture will be crumbly); sprinkle over the filling.
Sprinkle with walnuts, if desired. Cover and cook on low for 2-3
hours. Serve in bowls. Serves: 10-12 (We like Cool Whip or ice
cream on top.)

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