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Cake 2 c. sugar 2 c. flour 2 tsp. baking powder 1 1/2 c. vegetable oil 4 eggs 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt 3/4 c. nuts 3 c. grated carrots (1 lb. bag) You will need 3 8" cake pans. Mix first 8 ingredients well. Add nuts and carrots. Bake at 350 for 35-40 minutes. Test with toothpick or to see if it feels spongy. Frosting 8 oz. pkg. cream cheese 1 stick margarine 2 tsp. vanilla 1 box 10X powdered sugar 1/2 c. chopped nuts Beat all ingredients except nuts until creamy. Mix in nuts, then frost the cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |