2 c. sifted all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
1 1/2 c. cooking oil
2 tsp. vanilla
2 c. finely grated raw carrots
1 1/2 c. chopped pecans
1 c. crushed pineapple
Mix flour, soda, cinnamon, and salt. Combine sugar, oil, and
vanilla and mix with first ingredients. Add carrots, nuts, and
pineapple. Mix well. Add eggs one at a time, beating well. Bake
at 350 in 9 x 13 sheet cake pan for about 70 minutes. Test for
doneness with toothpick in middle.
Cream Cheese Icing
8 oz. cream cheese
1 stick butter
1 box confectioner's sugar
1 tsp. vanilla
1/2 c. chopped nuts
Mix all ingredients well. Ice cake.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.