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CHEESECAKE

(In Memory of Wes Williams)

1 1/2 c. vanilla wafer crumbs
4 Tbsp. melted butter
4 8-oz. blocks cream cheese, softened
1 1/2 c. sugar
3 Tbsp. flour
4 eggs
1 Tbsp. vanilla
1 tsp. lemon extract
8 oz. sour cream

Preheat oven to 350. Place a large, shallow pan of water on the
lowest rack.

Prepare crust by combining wafer crumbs and melted butter in small
bowl; mix well. Press onto the bottom and partially up the sides
of a 10" spring form pan. Bake in oven for a few minutes to set.

In large bowl of electric mixer, add softened cheese, sugar, and
flour. Mix just until combined. Add eggs, one at a time, beating
after each addition. Add flavorings and sour cream. When batter
is consistent, pour into crust. Bake until center has almost
completely risen. Turn off oven; do not open oven door while you
wait. Remove cheesecake when the oven has completely cooled.

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Accuracy is believed to be good, but is not guaranteed.
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