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8 oz. cream cheese, softened 2/3 c. sugar 8 oz. Cool Whip, softened 1 tsp. vanilla 1 ready-made graham cracker pie crust Beat cream cheese in a large mixing bowl with electric mixer. Gradually add sugar; mix well. Add in Cool Whip and vanilla; beat until smooth. Spoon into crust and chill before serving. This pie freezes well and can be eaten frozen. Add your favorite fruit topping, if you like. You can also use 2/3 c. Splenda to sweeten in place of sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |