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2 8-oz. pkgs. cream cheese, room temperature 1/2 c. sugar 1/2 tsp. vanilla 2 eggs 12 Oreo cookies 1 kiwi 1/2 c. blueberries 1/3 c. raspberries Preheat oven to 350. Beat cream cheese, sugar, and vanilla with mixer until blended. Add eggs; mix just until blended. Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture. Bake 20 minutes or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut in half. Place kiwi piece on each cheesecake. Top with berries. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |