1 c. all-purpose flour
1 c. sugar
1/2 c. unsweetened cocoa powder
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. coarse salt
1 large egg
1/2 c. whole milk
1/4 c. vegetable oil
2 tsps. vanilla extract
1/2 c. boiling water
Preheat oven to 350. Line an 8 x 8 glass or ceramic baking dish
with parchment paper and spray sides and bottom. If using metal
pan, preheat oven to 325.
Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt
in bowl of stand mixer. Add egg, milk, oil, and vanilla; mix on
low until incorporated. When mixed in, increase speed to medium
and mix for 2 minutes. Add boiling water and gently stir; batter
will be very thin. Pour batter into prepared dish. Bake 35-40
minutes, or until a toothpick inserted is removed clean. Cool for
10 minutes in pan, then continue cooling on a rack until cool.
1 c. milk chocolate chips
1/2 c. sour cream
1 tsp. vanilla extract
In a medium bowl, heat chocolate chips in the microwave at 50% power
in 30-second increments, stirring after each heating, until fully
melted. Add sour cream and vanilla and stir by hand until frosting
is well combined and fluffier. Spread over cooled cake.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.